Weeknight Ravioli Bake

By Lizziebell60 Submitted at July 17, 2011 Comments 15

Weeknight Ravioli Bake

Ingredients

  • 1 jar (26 oz.) spaghetti sauce

  • 1 can (14-1/2 oz.) diced tomatoes, undrained

  • 1/2 cupwater

  • 2 pkg. (1 lb. each) frozen cheese frozen cheese ravioli

  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA

  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. HEAT oven to 400ºF.

  2. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

  3. LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

  4. BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

Nutritional Facts

Servings
8
per serving
Calories
520
Total fat
25 g
Saturated fat
14 g
Cholesterol
95 mg
Sodium
1090 mg
Carbohydrate
53 g
Dietary fiber
5 g
Sugars
8 g
Protein
24 g
Vitamin A
25 %DV
Vitamin C
25 %DV
Calcium
50 %DV
Iron
20 %DV
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Reviews (15 reviews)

Add your review Reply Down
funnygirl98
funnygirl98 June 22, 2014 at 4:29 pm   

My daughter loves ravioli will make this and see how she likes it;-)

Obieron
Obieron October 6, 2011 at 2:11 pm   

Sounds pretty good, but I would add Italian sausage to it.

Lizziebell60
Lizziebell60 September 12, 2011 at 8:55 am   

Eat just smaller amount! LOL

ColleenTekell
ColleenTekell September 9, 2011 at 3:16 pm   

OMG! That looks so good! Fattening, but good~

Lizziebell60
Lizziebell60 September 9, 2011 at 3:00 pm   

It was Great, You have to try it!

Cowgirl2aTEE
Cowgirl2aTEE September 7, 2011 at 10:31 am   

Sounds good! Let us know how it turns out, please.

Lizziebell60
Lizziebell60 September 7, 2011 at 9:11 am   

I will be cooking this one tonight!

Lizziebell60
Lizziebell60 August 13, 2011 at 9:03 am   

It is good you must try it!

jcschrum
jcschrum August 12, 2011 at 10:13 am   

Sounds good and easy to make! I'll have to try it.

Lizziebell60
Lizziebell60 August 12, 2011 at 8:21 am   

It is Good Try it!

eistot
eistot August 12, 2011 at 8:09 am   

this looks good. Making me hungry

Lizziebell60
Lizziebell60 July 17, 2011 at 1:57 am   

You are always welcome here!

marieanne
marieanne July 17, 2011 at 1:50 am   

I just got around to going through all these recipes, going to have to copy some and try
them, so many good ones, I'd enjoy eating at your house! Hugs, marieanne

Lizziebell60
Lizziebell60 July 17, 2011 at 1:39 am   

You are quite welcome, it is very good.

marieanne
marieanne July 17, 2011 at 1:29 am   

Our master chef, thanks! Good one. Hugs, m

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