Chocolate Fudge Pops

By abbeysue Submitted at March 10, 2016 Comments 2

Chocolate Fudge Pops

Coconut milk, avocado and banana add a rich and creamy texture to these chocolaty fudge pops.


  • 1 avocado

  • 1 large banana

  • 3/4 cup full fat coconut milk, from a can

  • 1/4 cup unsweetened cocoa powder

  • 2 tablespoons honey

  • 1 teaspoon pure vanilla extract

  • pinch of salt


  1. In a food processor, process all ingredients until smooth.

  2. Spoon evenly into popsicle molds.

  3. Freeze for at least 4 hours before serving.

Nutritional Facts

Calories 90
Total Fat 6g
Saturated Fat 3.5g
Sodium 30mg
Potassium 190mg
Total Carbohydrate 9g
Dietary Fiber 2g
Protein 1g
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Reviews (1 review)

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redorangedog December 4, 2016 at 1:16 pm   

This is a treat for the whole family. Everyone like Chocolate fudge pops. They disappear in minutes.

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