Chocolate Fudge Pops

Coconut milk, avocado and banana add a rich and creamy texture to these chocolaty fudge pops.

Ingredients

• 1 avocado

• 1 large banana

• 3/4 cup full fat coconut milk, from a can

• 1/4 cup unsweetened cocoa powder

• 2 tablespoons honey

• 1 teaspoon pure vanilla extract

• pinch of salt

Directions

1. In a food processor, process all ingredients until smooth.

2. Spoon evenly into popsicle molds.

3. Freeze for at least 4 hours before serving.