Asian Glazed Salmon

By kittenpurr1 Submitted at September 10, 2011 Comments 6


  • •2 tbsp maple syrup

  • •1 tbsp freshly grated ginger

  • •1/4 cup reduced-sodium soy sauce

  • •2 tbsp chopped scallions

  • •1 tbsp lime juice

  • •4 5-ounce salmon fillets


  1. Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.

  2. Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.

  3. Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Nutritional Facts

Per Serving
Calories 237
Calories from Fat 76
Total Fat 8.4g (sat 1.8g)
Cholesterol 64mg
Sodium 587mg
Carbohydrate 8.7g
Fiber 0.2g
Protein 31.5g
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Reviews (6 reviews)

Add your review Reply Down
babyhawaii October 26, 2014 at 9:58 pm   

I am looking forward to trying this thanks!! it sounds great!!

gatatan October 12, 2013 at 12:40 am   

Love it

Lizziebell60 September 22, 2011 at 8:35 pm   

sounds good!

kittenpurr1 September 22, 2011 at 6:10 pm   

Thanks y'all.

MWmelbourne September 22, 2011 at 4:15 pm   

agree ! sounds great - I do something similar w/lime Ponzu sauce and fresh ginger

CatTales September 13, 2011 at 6:10 pm   

This sounds great ! Can't wait to try it. You have a lot of great recipes.

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