By kittenpurr1 Submitted at September 10, 2011 Comments 2


  • 2 pounds boneless beef sirloin or New York strip steaks

  • 3/4 cup Lawry's® Signature Steakhouse Marinade, divided


  1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.

Nutritional Facts

Calories 199
Fat 11g
Protein 23g
Carbohydrates 2g
Cholesterol 57mg
Sodium 369mg
Fiber 0g
  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Reviews (2 reviews)

Add your review Reply Down
redorangedog December 4, 2016 at 6:15 pm   

Don't use salt. November 26, 2016 at 11:31 pm   

I would try this recipe, just concerned about the sodium amount

Hide the Social Toolbar Show the Social Toolbar