So true I have issues with arthritis pain and gout when I eat meat, but I can over indulge on shell fish and I feel better and am pain free, not to mention I can drop a few pounds as well.
The 20 Best and Worst Foods for Joint Health
By Penny Thomas P.T — From howtobecomeaphysicaltherapist.org August 30, 2010 9,021 5 7
To aid in your quest for better movement, we have gathered the 20 best and worst foods for joint health. We have even added a little bit on the vitamins and supplements that can be easily added to any diet for even more benefits.
10 Best Foods for Joint Health
Add these foods to your diet to help better joint health, lose weight, and/or even more.
1. Shrimp : Choose this shellfish as your next appetizer or entrée. Its shells contain high levels of glucosamine, a known vitamin to help combat inflammation of the joints. The same is true for shells of lobsters or crab. They also contain high levels of selenium and are a low fat source of protein.
2. Salmon : If unable to eat shellfish, check out this super food. A regular of “top foods” list, salmon is an excellent source of omega 3 fatty acids that have benefits for weight, heart health, and of course, joints. In fact, the fat composition of salmon has recently been evaluated as superior not only because of its rich omega 3 content, but also because of its great ratio of omega 3s to omega 6s and its health-supportive balance of saturated, monounsaturated, and polyunsaturated fats.
3. Almonds : If you are a vegan looking to improve their joint health, this is the food for you. Almonds are also high in the omega 3 fatty acids found in salmon. They also have loads of vitamin E and manganese. Adding manganese into your diet will help the glucosamine in your body, as well as speed up and increase its productivity. You can also switch out a jar of peanut butter for almond butter to make it easy to get into your diet. …